Refreshment – Krčma pod lipami (Pub under the Lime Tree)

An 18th-century tavern is located within the Carthusian Monastery complex. In addition to their spiritual life, the monks who lived here also kept bees and cultivated grain, which was later used for brewing beer. This beer was served in the monastery tavern.

Its location along an important trade route allowed travellers, merchants, and passers-by to stop, enjoy refreshments, and rest for a while.

Today, after many years, the tavern continues to serve its original purpose. It welcomes visitors from all over the world, offering them a peaceful place to relax while enjoying magnificent views of the picturesque Three Crowns mountain peaks.

In addition to simple meals, beverages, aperitifs, coffee, snacks, and desserts, the traditionally furnished tavern offers visitors the opportunity to taste Romuald, a semi-dark beer brewed especially for the monastery. In doing so, the museum continues the monastery’s centuries-old brewing tradition. The distinctive flavour of this 15° unpasteurised beer comes from honeydew honey sourced directly from the Zamagurie region.